is it really just a "kick" if it's twice a week for, um, years? probably not. anyhow, our go-to recipe always changes, but lately it's been these, without fail--a recipe that takes the perfect pairing of bacon and waffles to the next level. sweet & salty. good & just a little greasy. so very, very good.
making waffles from scratch used to seem daunting--that box of bisquick was just so much easier. now, after two or three years of nothing but scratch waffles, i can't imagine making them any other way. isn't it funny how perspectives change?