best served with a glass of milk... enjoy!
8.30.2010
8.27.2010
8.24.2010
twenty-five pounds...
of organic, whole wheat flour. grown about 45 minutes from home. california is known for growing many, many things, but wheat certainly isn't one of them. which is why, more often than not, we get our flour from the bulk bins at the local grocery store, where it costs 99 cents a pound. without too much thought as to where the kind of mileage it's traveled to get there.
then i got to re-reading this book. which is always a good reminder of why it's important to eat food that's been grown close to home. so last week i forked over $38 for a 25-pound sack of flour, which equates to about $1.50 per pound.
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any guesses as to how long it will take us to eat through 25 pounds of flour? my thought is that it won't be too terribly long--with baking bread and cookies and waffles and things of that nature from scratch, we tend to go through flour pretty quickly. it will be a definite change getting used to the taste and texture of just whole wheat flour--we usually blend with it with unbleached white flour or (gasp!) just use good ol' white flour by itself.
pasta is the next made-from-scratch food i'd like to tackle. stay tuned!
then i got to re-reading this book. which is always a good reminder of why it's important to eat food that's been grown close to home. so last week i forked over $38 for a 25-pound sack of flour, which equates to about $1.50 per pound.
any guesses as to how long it will take us to eat through 25 pounds of flour? my thought is that it won't be too terribly long--with baking bread and cookies and waffles and things of that nature from scratch, we tend to go through flour pretty quickly. it will be a definite change getting used to the taste and texture of just whole wheat flour--we usually blend with it with unbleached white flour or (gasp!) just use good ol' white flour by itself.
pasta is the next made-from-scratch food i'd like to tackle. stay tuned!
8.21.2010
ready to sew up your own pillowcase bag?
start with 2 pillowcases. coordinating is good, but the "super-funky-clashy" vibe works well too. your choice. a note on vintage linens--sometimes they stink. this stink might = dark, damp old lady closet or it might = decades upon decades of fabric softener usage. either way, a soak in 50/50 vinegar/water and a line dry usually cures the problem. in the case of the two, fabric softener is usually the harder smell to get rid of.
are your pillowcases the same size? if not, even them up. if you're having to even them up width-wise, make sure that you are leaving yourself enough seam allowance so that the two cases will be the same width once the one you cut is sewn back up. for instance, (and this is in the case of width only--length doesn't matter) if your cases are off by an inch, and you plan on sewing with a 3/4 inch seam allowance, then you only need to trim off 1/4 inch. make sense? if not, sorry. math is not my strong suit.
as you can see below, my 2 cases were the same width but a different length. so i just trimmed the larger case to make them even.
working from the bottom of your pillowcases (they are on top of each other), cut a 5" section across the entire width of the bags.
from the cut, upward = the body of the bag. from the cut, down = fabric for the straps.
now cut your 5" inch strap section into half widthwise--parallel to the cut you made when you chopped the pillowcase in two. you now have what would make two very short straps--we're going to open them up to make them longer. cut one of the seams (from the original side seam of the pillowcase) on each strap section so that it opens up into a piece that is double the length of the original pillowcase. on the strap that was formerly the bottom of the bag, you'll have to also cut that original bottom seam.
clear as mud? sorry 'bout that. in the end, you'll have 4 strap sections (2 of each print). each should be double the length of the pillowcase body.
now, move onto the body of the bag. with right sides facing, sew along the raw edge (or edges if you trimmed one of your cases width-wise) with a 3/4" seam. clip corners. repeat with the second pillowcase.
8.20.2010
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