1 box organic, free-range chicken broth (trader joe's)
2 cans cannelini beans, rinsed (trader joes)
lots of fresh, organic spinach (approx. the amount of 2 big bags, or whatever will fit in your pot)
1 head of chopped garlic (less if you're not a garlic lover)
1/2 c. olive oil
cracked pepper to taste
brown the chopped garlic in the bottom of a soup/stock pot. toss in the freshly washed spinach, drizzle with the olive oil, and cover. uncover and stir often, until spinach is good & wilted. add the 2 cans of rinsed beans and broth. let simmer for about 1/2 hour so the beans get nice and soft.
serve with lots of freshly grated parmesan cheese and cracked pepper. and bread. lots of nice, toasty bread.
we've been eating lots of this soup lately, even though the weather here in california has been unseasonably warm. it's simple, cheap, can easily be made with all organic ingredients (i have substituted the cannelinni beans for organic kidney beans with success), and our littlest eater chows down on it like nobody's business. yum!