so my bread was overdone. one loaf was pretty much salvagable and got eaten. the other 2 were on the far, far side of golden brown. sometime this week i will be looking into how to make croutons from dry bread!
the bread recipe...
for those readers asking about the bread recipe i used earlier in the week, click here and here. both are very good and easy, and can be done with a kitchenaid stand mixer instead of kneading. i, however, was so busy blogging about baking my bread that i forgot to actually take the bread out of the oven until it was too late. (yes, i also forgot to set a timer--i must be pregnant or something).