rolling out dough? super fun. especially with little handfuls of flour everywhere--that dough didn't stand a chance of sticking to our counters. we used this recipe from buttons magee and were really pleased with the outcome. piping hot hand pies with various fillings and a nice, somewhat flaky crust. jeremy likened them to gourmet (and much better tasting) hot pockets. i guess i understand the comparison, as we've just made more to have on hand in the freezer to have on hand for quick lunches.
we made a few with broccoli, carrots and cheddar cheese. a few with spinach and feta. a few with grass-fed beef, onion and beans. and a few with a mishmash of everything. lucy enjoyed the spinach. toddler eating spinach = totally satisfied mama.
make these. cross my heart you won't regret it.