rolling out dough? super fun. especially with little handfuls of flour everywhere--that dough didn't stand a chance of sticking to our counters. we used this recipe from buttons magee and were really pleased with the outcome. piping hot hand pies with various fillings and a nice, somewhat flaky crust. jeremy likened them to gourmet (and much better tasting) hot pockets. i guess i understand the comparison, as we've just made more to have on hand in the freezer to have on hand for quick lunches.
we made a few with broccoli, carrots and cheddar cheese. a few with spinach and feta. a few with grass-fed beef, onion and beans. and a few with a mishmash of everything. lucy enjoyed the spinach. toddler eating spinach = totally satisfied mama.
make these. cross my heart you won't regret it.
4 comments:
i love empanadas. my MIL is required to bring them when she babysits. :) i especially love the cheese ones. i just made cheese danishes/croissants. maybe i'll have to try these with my cheese filling...
Thanks
A: these look so fabulous and i'm going to have to make some this week.
B: My good friend Michelle was your wedding coordinator and told me today how wonderful she thought your wedding photos were. Do you have them online somewhere? or does your photographer? I would love to check them out. Feel free to email me: Kellymorum at Gmail.com
Thanks for the recipe! These were a hit in my home tonight for dinner! I made some with carrots, spinach, and cheddar cheese and some with ground beef, beans, and onion per your recommendation. I wish I would have frozen some though. I guess we'll be eating them for lunch (and probably dinner!) tomorrow. Tomorrow night...your spinach and bean soup with the honey whole wheat bread recipe. I wanted that tonight, but it was so dang hot today in FL and didn't sound right with the heat. =)
I may have to add these to my to try list. You should post a typical weekly menu. I am struggling trying to come up with healthy recipes to feed my family.
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