when i saw this recipe recommended online last night, i knew i had to give it a whirl. and soon. cheesy crackers are one of my favorite snacks--and something that we've pretty much given up on around here, what with the artificial flavors and colors and all the rest. as a kid, i used to LOVE cheeze its. later in life, i was hooked on goldfish. since having lucy, i've purchased annie's bunnies on occasion, but they're pricey and honestly lucy didn't care that much for them.
these crackers are delicious. but i wouldn't call them crackers, exactly. they're crispy on the bottom and soft on top, and full of good, cheesy flavor. i'm kinda embarrassed to admit that between jeremy, lucy and myself, we polished off the entire batch this afternoon. yeah, they were just that good.
and of course, both styles were yummy. i'm planning on making more tomorrow--and the three of us not polishing off an entire batch in one sitting!